Vaidyaratnam Hinguvachadi Gulika Tablets

Product Description

Vaidyaratnam Hinguvachadi Gulika Tablets

Pack Size : 100 Tablets

Description
An Ayurvedic which shows its miraculous effect of cure in gastric disorders like indigestion, flatulence, anorexia, abdominal pain, colic, hernia, abdominal distention and piles.

A versatile Ayurvedic medicine in the realm of gastric complaints. The major ingredient Hingu is popular for its properties in the treatment of gastric disturbances like indigestion, flatulence, anorexia, abdominal colic and acidity. The carminative and digestive property of hingu, vacha, vijayaetc helps in the digestion of food, distention of abdomen and relieves constipation. This ayurvedic Tablets helps in curing acidity and heart burn if used with apt additives. Hinguvachadi Choornam also helps to cure minor pain affecting urinary bladder, anus and other organs in the abdominal cavity..

Hinguvachadi Churnam uses:

It is used in Ayurvedic treatment of anorexia, indigestion, sprue and malabsorption syndrome, bloating, loss of appetite, dyspepsia,diarrhoea, hydrocele, epilepsy,asthma, cough and abdominal pain.
It is useful to relieve colicky abdominal pain arising due to spasm in internal organs such as urinary bladder.
It is also used in back pain and low back pain.

Hinguvachadi Churnam Ingredients:
10 grams fine powder of each of
Shuddha Hingu – Asa foetida – fried in ghee
Vacha – Acorus calamus
Vijaya – Terminalia chebula
Pashugandha – Ashvagandha – Withania somnifera
Dadima – Pomegranate – Punica granatum
Dipyaka – Trachyspermum ammi
Dhanyaka – Coriander – Coriandrum sativum
Patha – Cyclea peltata
Pushkara – Inula racemosa
Shati – Hedychium spicatum
Hapusha – Sphaeranthus indicus
Agni – Plumbago zeylanica
Yavakshara – Hordeum vulgare
Svarjikakshara
Saindhava lavana – Rock salt
Sauvarchala Lavana – Sochal salt
Vida Lavana – Bida salt
Shunti – Ginger – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper – Piper longum
Ajaji – Cumin – Cuminum cyminum
Chavya – Piper chaba
Tintidika – Rhus parviflora
Vetasamla – Garcinia morella