

Dhootapapeshwar Punarnavasav 450 ml
Original price was: ₹142.00.₹111.00Current price is: ₹111.00.
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Product Description
Dhootapapeshwar Punarnavasav Syrup
Pack size:- 450 ml
Dhootapapeshwar Punarnavasav is a liquid Ayurvedic proprietary formulation used to support liver, kidney, and metabolic wellness. Prepared through natural fermentation, this formulation is enriched with Punarnava, Patha, Bala, Guduchi, and other potent herbs known for their anti-inflammatory, hepatoprotective, and cholagogue properties. It aids in the management of swelling (Shotha) and supports healthy liver functions by maintaining proper bile flow. It also helps manage general weakness and appetite loss, while promoting overall digestive and physiological health. Regular consumption as directed by a physician helps in supporting the healthy functioning of the heart, liver, and kidneys.
Benefits:-
- Hepatoprotective action of Punarnava helps protect and support liver cells
- Supports healthy bile flow into the intestine through its cholagogue action, aiding in digestion
- Enriched with anti-inflammatory properties that help manage inflammatory conditions and swelling
- Aids in the management of spleen disorders and abdominal conditions
- Grants systemic relief to vital organs including the heart, liver, and kidneys
- Aids individuals experiencing weakness and appetite loss, promoting overall vitality and energy
Active Ingredient:-
Each 10 ml contains extracts derived from: Punarnava (Rakta) (Boerhaavia diffusa) Rt. – 151.0 mg, Patha (Cissampelos pareira) Rt. – 151.0 mg, Bala (Sida cordifolia) Rt. – 151.0 mg, Guduchi (Tinospora cordifolia) St. – 75.0 mg, Chitraka (Plumbago zeylanica) Rt. – 75.0 mg, Kantakari (Solanum xanthocarpum) Pl. – 75.0 mg, Vasa (Adhatoda vasica) Lf. – 75.0 mg, Ela (Sookshma) (Elettaria cardamomum) Sd. – 13.0 mg, Tvak (Cinnamomum zeylanicum) Inner St. Bk. – 13.0 mg, Tvakpatra (Cinnamomum tamala) Lf. – 13.0 mg, Maricha (Piper nigrum) Fr. – 13.0 mg, Ushira (Vetiveria zizanioides) Fibrous Rt. – 13.0 mg, Nagakeshara (Mesua ferrea) Stm. – 13.0 mg, Dhataki (Woodfordia fruticosa) Fl. – 201.0 mg, Madhu – 402.0 mg, Guda – q.s. Preservatives: Sodium methyl paraben, Sodium propyl paraben
How to Use:-
As directed by the Physician.

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